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    PreK 1's Honey Biscuits!


    What you will need:

    120g unsalted butter, softened
    120g caster sugar
    1 large tbls runny honey
    1 egg yolk
    1 level tsp ground cinnamon
    180g self-raising flour
    some extra sugar and cinnamon for rolling

    How to:

    Preheat the oven to 175 C. Beat the butter and sugar together in a bowl until they are creamy. (You can use an electric mixer but we usually use a big bowl and a wooden spoon.) Beat in the honey and the egg yolk.
    Add the cinnamon and then the flour in three batches. Mix only until the mixture comes together in a soft dough. If it is sticky add a little more flour.
    Shape about a teaspoonful of the dough into a ball, (or bigger if you want bigger biscuits) roll it in a little sugar and cinnamon and put it on a greased baking tray. continue until you have used up all the dough.
    Bake in the oven for 12-15 minutes until they are golden brown. Leave to cool on the tray for a few minutes to cool, then transfer to a wire rack to cool completely.

    Makes up to 30 biscuits!